My Grandma Love This Aloo gobi curry

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We hope you got benefit from reading it, now let’s go back to aloo gobi curry recipe. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Aloo gobi curry:

1. Take 1 whole gobi
2. Provide 3 potatoes
3. Get 1 onion
4. Provide 2 tomatoes
5. Use 2 tsp chilli powder
6. Prepare 1 tsp garam masala
7. Prepare 0.25 cup yogurt
8. Take 1 tsp kasuri methi
9. Take 2 tbsp coriander leaves
10. Provide 3 tsp roasted gram
11. Get 10 cashews
12. Get 0.5 tsp turmeric
13. Take 1 bay leaf
14. Prepare 1 stick cinnamon
15. Get 5-6 cardamom seeds
16. Take 1 tsp jaggery/sugar
17. Use 1 tsp ginger garlic paste
18. You need 5 ginger pieces small
19. Use Jeera/ cumin seeds
20. You need 1 tsp coriander powder

Instructions to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

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