Simple Way to Make Perfect Kesar Malai Paneer Curry

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Before you jump to Kesar Malai Paneer Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

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Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to kesar malai paneer curry recipe. To make kesar malai paneer curry you need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Kesar Malai Paneer Curry:

1. Take 200 gms paneer cubes
2. Provide 2 cups milk
3. Take 1/4 cup malai/fresh cream
4. Provide 1 medium sized onion(roughly chopped)
5. Prepare 5-6 garlic cloves
6. Provide 1 small piece of ginger
7. You need 1 green chilli(slit)
8. Get 8-10 cashews
9. You need 1 tsp cumin seeds
10. Get 1 green cardamom pod
11. Get 1 bay leaf
12. You need 2 cloves
13. You need 2-4 black pepper corns
14. You need 1 small stick cinnamon
15. Get 3-4 saffron strands
16. Get 1 pinch turmeric powder (optional)
17. Prepare 1/4 tsp red chilli powder
18. Use 1/4 tsp garam masala powder
19. Use 2 tsp dried fenugreek leaves
20. Get to taste Salt
21. Use 1 tbsp butter

Instructions to make Kesar Malai Paneer Curry:

1. Heat a pan on medium high flame, add 2 glass water and let it boil.
2. Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it - cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely.
3. Let it cool down completely. Strain and blend into a smooth paste.
4. Heat butter in a pan on low medium flame.
5. Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds.
6. Add in the onion cashew paste. Sauté and cook for 1-2 minutes.
7. Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame.
8. Add in the cream and mix well.
9. Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute.
10. Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth - and creamy.
11. Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice.

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