Turn Good Recipes into Great Recipes With Creamy chicken curry

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Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.

Concentrate on the sides. It has not been that long ago that all you could get at a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have increased their offerings. Now quite a few of them provide salads. Chili is definitely a different selection. You could possibly get baked potatoes. You can make fruit. There are many wholesome options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.

Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to creamy chicken curry recipe. You can have creamy chicken curry using 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy chicken curry:

1. You need 1 .Salt 1/2 tbs
2. Prepare 2 .White peppercorns 1/2 tbs
3. Use 3 .Coriander seeds, dry-fried 1/2 tbs
4. Get 4 .Cumin seeds,dry-fried 1/4 tbs
5. Use 5 .Red dried big chillies,seedless,sliced and soaked 5
6. You need 6 .Kaffir lime skin, sliced 1/2 tbs
7. Use 7 .Galangal(Kha),chopped 1 1/2 tbs
8. Take 8 .Lemongrass,thinly sliced 2 tbs
9. Provide 9 .Coriander root,sliced 1 tbs
10. Use 10 .Garlic,chopped 3 tbs
11. Get 11 .Shallots,chopped 2 tbs
12. Get 12 .Shrimp paste 1 teaspoon
13. Get Other ingredients
14. Use 1 .Coconut cream 1 cup
15. You need 2 .Chicken,sliced bited-size 150 g
16. Provide 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
17. Take 4 .Kaffir lime leave,shredded 1
18. Prepare 5 .Red spur chillies,diagonally sliced 1/2
19. Provide Decoration ingredients
20. Provide 1 .Kaffir lime leaf,thinly slices 1
21. Provide 2 .Red spur chillies,thinly sliced 1/2
22. Use Seasoning mixture ingredients
23. Use 1 .Fish sauce 2 tbs

Steps to make Creamy chicken curry:

1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.

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