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We hope you got insight from reading it, now let’s go back to rice chicken stew with salad 🥗 recipe. You can cook rice chicken stew with salad 🥗 using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice chicken stew with salad 🥗:
- Provide 3 cups rice
- Take Full Chicken 🐓
- You need 3 cups Soya oil
- Take medium bowl of Tomatoes and pepper (blended)
- Take Onions
- Use 2 teaspoons Curry and tyme
- Prepare Green pepper
- Take Benny Chicken Stock
- Prepare Mivina spices
- Get 3 cubes Seasoning
- Take Salt
- Prepare For the salad
- Use Handful Carrots 🥕(shredded)
- Prepare Handful Green beans (sliced)
- Get medium size Cabbage 🥬 (shredded)
- Use 1 tin Baked beans
- Use 1 tin Sweet corn 🌽
- Use Salad cream
Instructions to make Rice chicken stew with salad 🥗:
- Wash rice, Perboil and wash very well to remove the starch. Pour into boiling water and cook until its tender then allow the water to dry up
- Wash chicken and season very well with Curry, tyme, Benny chicken stock, mivina spices, onion, 2 seasoning cubes and salt. Allow to cook for 15 mins stir and cook for 10 more mins. Pour oil in pan and fry chicken until golden brown, turn around fry the other side. Set aside
- Pour blended tomatoes and pepper into the frying pan and stir fry until it drys. Add green pepper, remaining curry, Benny chicken spice and seasoning cubes and fry for a while. Now add stock from the stock, a little water and stir. Check ingredients fo any adjustment and cover and allow to simmer for 5 mins. Now is ready
- Remove the shredded veggies from the fridge and mix the portion to be taken immediately with salad cream, add sweet corn and baked beans and enjoy
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