Fresh Charred cauliflower and toasted cashew vegan curry

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Before you jump to Charred cauliflower and toasted cashew vegan curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.

Choose a drive through based on whether it has healthier options available. Arby’s for instance, is void of burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.

Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to charred cauliflower and toasted cashew vegan curry recipe. To make charred cauliflower and toasted cashew vegan curry you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Charred cauliflower and toasted cashew vegan curry:

1. Prepare 1 large onion (diced)
2. Get 1/2 tsp finely chopped green chillies
3. Provide 1/2 tsp grated ginger
4. Take 1 tbsp cooking oil
5. You need 1 tin coconut milk
6. You need 2 tbsps chopped (tinned) tomatoes
7. Provide 1/2 tsp Garam masala
8. Get 1/4 tsp chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Take 1/4 tsp coriander powder
11. Prepare 1/2 tsp ground cumin
12. You need 1 pinch ground cinnamon
13. Provide 4-5 green cardamoms (ground)
14. You need 20 ml water + some to blanch
15. Use 200 gm cauliflower florets
16. Provide Handful cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

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