Tuesday Fresh Schezwan upma with veg bonda Manchurian

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We hope you got benefit from reading it, now let’s go back to schezwan upma with veg bonda manchurian recipe. To make schezwan upma with veg bonda manchurian you only need 66 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Schezwan upma with veg bonda Manchurian:

1. Take 7 Chilies
2. Provide 1/2 medium Chopped Onion
3. Prepare 1/2 tsp Ginger paste
4. Prepare 1/2 tbsp Tomato Ketchup(vegan)
5. You need 1/2 tsp Soy sauce
6. Provide 1/2 tsp Chopped Garlic
7. Use 1 tsp Vinegar
8. Get 1/4 tsp Sesame Oil or Olive oil
9. Take 1 tbsp Brown Sugar
10. Get to taste Salt
11. Get 1 tbsp water
12. You need Ingredients for upma
13. Provide 1 cup semolina (rava)
14. Get 2 onions , chopped
15. You need 8 green chillies
16. Provide 1 small tomato , chopped
17. Take 1 small bunch coriander
18. Provide 1 small bunch curry leaves
19. You need 2 carrot , chopped
20. You need 100 gm chopped french beans
21. Take 1/4 cup fresh green peas
22. Provide 2 Cloves
23. You need 1/2 tsp garam masala
24. Get 1 tsp lemon juice
25. You need 1 tsp cashewnuts (kaju)
26. Use to taste salt
27. Take For Seasoning
28. Use 10 tsp oil
29. Take 4-5 tsp butter
30. Take 1 tsp little mustard seeds
31. Get 1 little urad dal
32. Take Ingredient for veg bonda
33. Use 1 cup besan or gram flour
34. Provide as needed salt
35. Get 3 green chilies chopped
36. Prepare as needed coriander leaves chopped
37. Prepare 1 tsp Ginger-Garlic paste
38. Provide 1/2 tsp garam masala powder
39. Provide as needed oil for deep frying
40. Use 2 cups mixed veggies julienned
41. Use 1 medium carrot or ¾ cup julienned
42. You need 1 cup cabbage shredded
43. Get 1 medium onion thinly sliced
44. Provide 6 french beans
45. Get For The Gravy For Vegbonda Manchurian
46. Get 1 tbsp garlic finely chopped
47. Use 2 tsp finely chopped green chillies
48. Provide 2 tsp finely chopped ginger
49. Get 3 tbsp chopped spring onions whites
50. Provide 3 tbsp chopped capsicum
51. Prepare 2 cups clear vegetable stock or
52. Take 1/2 tbsp soy sauce
53. Use 1/2 tbsp cornflour
54. You need 2 tbsp oil
55. Get to taste salt
56. Prepare For The Gravy For Vegbonda Manchurian
57. Prepare 1 tbsp garlic finely chopped
58. Get 2 tsp finely chopped green chillies
59. Use 2 tsp finely chopped ginger
60. You need 3 tbsp chopped spring onions whites
61. Get 3 tbsp chopped capsicum
62. You need 2 cups clear vegetable stock or
63. You need 1 1/2 tbsp soy sauce
64. You need 1 1/2 tbsp cornflour
65. Take 2 tbsp oil
66. Prepare to taste salt

Steps to make Schezwan upma with veg bonda Manchurian:

1. Soak 1/2 hour chillies in hot water. - Add little water and grind it to a smooth paste. - - Heat sesame oil in a pan, add chopped garlic, ginger and saute for 1 minute. - - Mix in chopped onions and saute for for another 1-2 minutes until onions are translucent. - - Pour in szechuan paste..Add tomato ketchup,Add soy sauce - Add salt. - - Pour in vinegar and bring it to a boil. Add sugar and mix until well blended. - - Adjust sweetness and salt. Sezchuan sauce is ready
2. Heat the oil and butter in a pan. - - Add cashews first and fry till light brown. Then add the mustard seed and urad dal, let it splutter add curry leaves, chilies and onions. Fry well till the onions leave oil. - - Add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinnamon with garam masala.
3. At this stage,you have to add schezwan sauce. - - Boil water in a separate pan. - - Add the boiling water to this fried ingredients add salt, mix well for 1 min. - - Add rava slowly and stir well, with out forming lumps. - - Once it's done add coriander leaves and lime juice.
4. Now schezwan upma is done.
5. Preparation for bonda recipe:- - - Wash the veggies and cut to thin 2 inch long strips. - - Add them to a bowl along with ginger garlic, chilies, salt, green chilli, garam masala, mint or other herbs. - - Mix well & squeeze them gently to release moisture. Keep aside for 10 mins. - - Add the gram flour along with ajwain. - - Adjust salt if needed. Add few tbsps water if needed to make a dough.
6. Heat oil in a deep pan. - - When the oil is hot, slide a small portion of the dough to check if the oil is hot enough. - - The bonda dough must rise without browning a lot. This is the right temperature. - - Then gently drop small portions of the dough after flattening a bit. - - Keep stirring and fry on a medium heat until lightly golden.
7. Manchurian:- Combine the cornflour and 4 tbsps of water in a deep bowl, mix well and keep aside. - - Heat the oil in a deep non-stick pan on a high flame. - - Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. - - Add the spring onion whites and capsicum and sauté on a high flame for 1 minute. - - Add the soy sauce and red chilli sauce, mix well and sauté on a high flame for a few seconds.
8. Add 2 1/2 cups of water, mix well and cook on a medium flame for 2 minutes. - - Add the cornflour-water mixture, mix well and cook for 3-4 minutes, while stirring occasionally. - - Add the salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside. - - Just before serving, add the veg bonda to the hot gravy, mix gently and cook on a medium flame for 2 minutes.

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