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Before you jump to Vegan mixed veggies curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the popular fast food places have expanded their menus. There are plenty of salads around these days. You can also select Chili. You might get baked potatoes. Fruit is usually offered. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. You’ll maintain your calorie and fatty food count very low and save yourself time and effort.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to vegan mixed veggies curry recipe. You can cook vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vegan mixed veggies curry:
- You need 3 cups mixed veggies of your choice
- Provide 1 tspoon garam masala
- Prepare 1 tbspoon coriander powder
- Provide 1/2 cup coconut milk
- Provide Pinch kasuri methi
- Use Chilli powder,salt & sugar
Instructions to make Vegan mixed veggies curry:
- Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender.
- Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional).
- Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori.
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