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We hope you got benefit from reading it, now let’s go back to sri lankan fish curry recipe. To make sri lankan fish curry you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sri Lankan fish curry:
- Provide 1 Clove garlic
- Provide 1 Lime
- Get 10 g Coriander
- Take 150 g Jasmine rice
- Use 1 Vegetable oxo cube
- Take 30 g Tomato puree
- Provide 200 ml Coconut milk
- Provide 230 g Chickpeas
- Provide 100 ml Water
- You need 200 kg Coley fillet
- Take 1 1/2 Teaspoons curry powder
Instructions to make Sri Lankan fish curry:
- Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks.
- Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice.
- Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk.
- Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season.
- Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish.
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