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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you visit the drive through.
Go with the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now you may get several different salads. You could also select Chili. You might get baked potatoes. You can pick fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rajma Curry:
- Provide Rajma soaked and boiled
- Use Onion sliced
- Use Ginger paste
- Provide Garlic paste
- You need Tomato chopped medium size
- Provide Cumin seeds
- Provide Turmeric powder
- Get Cumin powder
- You need Coriander powder
- Take Garam masala powder
- Use Butter
- You need Coriander leaves chopped
- Provide Refined Oil
- You need Water
- Prepare Salt
- Get Green chilli slitted
- Provide Dry red chilli
- Use Bay leaves
Instructions to make Rajma Curry:
- Heat oil in a karai. Temper with cumin seeds, dry red chilli, bay leaves, green chilli slitted and let them splutter. Add onion sliced and fry for 4-5 mins until soft and golden in colour. Add ginger, garlic paste and fry until the raw smell goes away.
- Add tomato chopped, salt and let it cook for 5-6 mins until the tomatoes turn mushy and soft. Add coriander, cumin, garam masala, red chilli, turmeric powder and saute until the masala are properly cooked and oil comes to the surface.
- Now add the cooked rajma. Give it a quick mix with the masala. Add water. Bring it to a boil.
- Cover and let it simmer for about 30 mins on low flame. The longer you simmer the more the spices get into the rajma and the tastier it gets. You can alter the consistency of the gravy by adding more water.
- Open the lid. Add the butter and coriander leaves chopped. Serve hot with warm long grained steamed rice.
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