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Before you jump to Indian Egg Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to indian egg curry recipe. You can cook indian egg curry using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Indian Egg Curry:
- Use 4 Boiled Eggs (whole)
- Use 1 Cup Sliced Onions
- You need 1/2 Cup Tomato Puree
- Use 1 Spoon Ginger Garlic Paste (fresh)
- Use 1 Spoon Turmeric Powder
- Provide 1 Spoon Red Chilli Powder
- Provide 1 Spoon Coriander Powder
- Get 1 Spoon Garam Masala
- Use 2 Spoon Chicken Masala
- Prepare 1 Spoon Cumin Seeds (whole)
- Use 2-3 Bay Leaves
- Prepare Leaves Fresh Coriander
- Prepare 1 Cup Mustard Oil
- Use as needed Common Salt
Instructions to make Indian Egg Curry:
- Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate…
- In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling…
- Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one…
- Keep on stirring this till it's cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom)
- Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste…
- Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready…
- Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… 🙂🙂
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