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We hope you got insight from reading it, now let’s go back to paneer in green curry recipe. You can have paneer in green curry using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer In Green Curry:
- Get paneer cubes
- Provide cashew nuts soaked in water
- You need curd
- Get coriander leaves paste
- You need green chilli chopped
- You need green chilli paste
- You need ginger paste
- Use black pepper whole
- Take cloves
- Take bay leaves
- Prepare cumin seed
- Use turmeric powder
- Provide coriander powder
- You need garam masala powder
- Use sugar
- Prepare Oil and salt
Steps to make Paneer In Green Curry:
- In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
- Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
- Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
- Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
- Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
- Now switch the flame off. Garnish with fried paneer.
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