Quick and Easy Homemade Vegetarian Thai Green curry paste /Curry:

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We hope you got benefit from reading it, now let’s go back to homemade vegetarian thai green curry paste /curry: recipe. To cook homemade vegetarian thai green curry paste /curry: you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::

1. Provide Coriander seeds
2. Take Cumin seeds
3. You need turmeric powder
4. Take Ginger
5. Prepare Garlic
6. Get Galangal
7. You need Coriander leaves
8. Prepare small size Onion
9. Prepare Green chillies
10. Prepare Lemon grass bulb
11. Take Pink salt
12. Provide young Lemon leaves
13. Take Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. You need Green curry paste
15. Use Salt
16. Get Sugar
17. Use Coconut milk
18. You need Oil
19. Provide Onion
20. Get Basil leaves
21. Get Red bird eye chillies (optional)

Steps to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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