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Before you jump to Rajma Prawn Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you can acquire in just one apple. With regards to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you recognize why men and women tell you that you ought to eat an apple every day. Something you should realize is that we only mentioned some of the benefits of eating apples. You will be able to locate many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to rajma prawn curry recipe. To cook rajma prawn curry you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rajma Prawn Curry:
- Prepare 1 cup Rajma (kidney beans) soaked overnight
- You need 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
- Use 1 cup prawns cleaned
- Use 3 tbsp oil
- Prepare 2-3 green cardamoms
- Take 1 inch cinnamon stick
- Prepare 1 onion chopped
- You need 4-5 cloves
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp tomato paste
- Use 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Use 1 tsp kitchen king masala / garam masala
- You need to taste salt
- Take 1 tsp ghee
- Get 1 tsp coriander leaves
Instructions to make Rajma Prawn Curry:
- Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
- Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.
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