Recipe of Homemade Cashew/Kaju curry

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We hope you got insight from reading it, now let’s go back to cashew/kaju curry recipe. You can have cashew/kaju curry using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cashew/Kaju curry:

1. Provide 2 onions roughly chopped
2. Take 2 tomatoes roughly chopped
3. Provide 1 cup cashews
4. Use 2 Bay leaves
5. You need 2 cloves
6. Provide 2 cardamom
7. You need 4 tablespoonsghee
8. Take 3-4 Redchillies
9. Get 1/2 Cupfresh Malai/Cream
10. Get 1/2 Cup Milk
11. Provide 1 tsp cuminseeds
12. Prepare 1/4 tsp Turmeric powder
13. You need 2 tsp coriander powder
14. Prepare to taste Salt
15. Take 1 tsp Red chilli powder
16. Take Few coriander leaves to garnish
17. Prepare 1/2 Tsp Dry Fenugreek powder

Steps to make Cashew/Kaju curry:

1. Take a kadhai/Pan.Add 1 tablespoon ghee.Add Bay leaves,cloves,cardamoms,red chillies and saute them
2. Add Onions and cook them until they get little soft.Add tomatoes and 4 to 5 cashews in this pan.Add 1/2 teaspoon salt.Cover the pan and cook it for 3 to 4 mins.Cool this mixture and make a paste in the mixy jar
3. Take another pan.Add 3 tablespoons ghee to it.Roast Cashews in it.Take out the cashews in a plate.Now to the same kadhai add cumin seeds,Red chillies.Cook for 1 min.
4. Add the mixy jar mixture which we made in step 2 and add all spices except salt.Cover it and cook for 5 mins.
5. Add fresh cream or malai to it.Add salt as per taste.Cook it for 3 to 4 mins in a slow medium flame.
6. Add milk to it.Cook for few mins till all ghee separates from pan.Add roasted cashews to it.Cook it for 1 to 2 mins.Pour this curry to a bowl.
7. Your kaju curry is ready.Garnish it with coriander leaves,Cream or malai and some roasted cashews.
8. You can enjoy this yummy kaju curry with Naan or pulav or Chapatis..

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