How to Make Perfect Kaju and paneer curry

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We hope you got benefit from reading it, now let’s go back to kaju and paneer curry recipe. You can have kaju and paneer curry using 25 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Kaju and paneer curry:

1. Get To roast
2. You need 1 tbsp butter
3. Prepare 1/3 cup cashew, whole
4. Provide 1 cup paneer
5. Use Curry
6. You need 2 tsp oil
7. You need 1 tsp cumin seeds
8. Prepare 1 inch cinnamon stick
9. Provide 1 bay leaf
10. Provide 1/2 tsp turmeric
11. Get 1 tsp red chilli powder
12. Provide 1/2 tsp coriander powder
13. Use as per taste Salt
14. You need 1 tsp garam masala
15. Prepare 1 tsp kitchen king
16. Provide 1 tsp paneer masala
17. Get 1 cup water
18. Provide 1/4 cup cream / malai
19. Take 1 tsp kasuri methi / dry fenugreek leaves
20. Provide Gravy
21. Provide 1 tsp oil
22. Get 1 onion, finely chopped
23. Take 3 large tomato, finely chopped
24. You need Granishing
25. Prepare 1 tbsp coriander leaves, finely chopped

Instructions to make Kaju and paneer curry:

1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
2. Transfer to a plate, and keep aside.
3. Prepare the tomato onion paste by heating a tsp of oil.
4. Add in 1 onion and saute well.
5. Additionally, add pieces of ginger and garlic saute further.
6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
7. Allow the mixture to cool completely, and later transfer to a blender.
8. Blend to smooth paste without adding any extra water. keep aside.
9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
10. Further add onion and saute well.
11. Add in prepared tomato onion paste and saute till the paste thickens.
12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
13. Saute on low flame for a minute.
14. Now add water, kasuri methi and cream.
15. Stir continuously till the cream completely combines well.
16. Further add roasted cashews and paneer and stir well.
17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
18. Kaju and paneer curry is ready to be served

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