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Before you jump to Thai Panang Curry Paste recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Based on another study, apples can also have good results on your brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. And of course thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that explained why apples are so good. One thing you should realize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to thai panang curry paste recipe. To cook thai panang curry paste you need 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Prepare 5-6 garlic cloves
- You need 1 " galangal, sliced
- You need 8-10 dry red chilies, soaked in water for 10-15 minutes
- Use 1/4 cup coriander roots, chopped
- You need 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Prepare 1/2 tsp. shrimp paste
- Provide 1-2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Provide 1/2 tsp. pepper powder
- Use 1-2 tbsp. tomato ketchup
- Take to taste salt
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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