Dinner Ideas Corn paneer capsicum curry

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We hope you got insight from reading it, now let’s go back to corn paneer capsicum curry recipe. You can have corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Corn paneer capsicum curry:

1. You need Sweet corn (boiled)
2. Use Cottage cheese (paneer)
3. Take Capsicum
4. Prepare Tomatoes
5. Use Onion
6. You need Chopped Garlic
7. Get grated Ginger
8. Take Green chillies
9. Use Salt
10. Take asafoetida(hing)
11. Take cumin seeds (jeera)
12. Use Chilli powder
13. You need Coriander powder
14. Get Turmeric powder
15. Provide Kasuri methi
16. You need Garam masala
17. Use Chopped coriander to garnish

Steps to make Corn paneer capsicum curry:

1. Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
2. For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
3. Make a smooth paste.
4. Now heat oil in a wok.
5. Add in the asafoetida and cumin seeds. Let them splutter.
6. Put the paste in and cook well.
7. Add in the spices- chilli, turmeric, salt and coriander powder.
8. Cover and let it cook until it leaves the sides of the wok.
9. Then add the capsicum and toss well in the gravy mix.
10. Add the corn,cook a bit then add water and cover it.
11. After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
12. Then add garam masala and kasuri methi.
13. Cook for 2 mins more. Serve warm. Enjoy !!!

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