Step-by-Step Guide to Prepare Prawn malai curry

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We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. You can have prawn malai curry using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Prawn malai curry:

1. Use 300 gm medium sized prawn
2. Provide 2 cups coconut milk
3. Take 1 teaspoon turmeric powder
4. Take As per taste salt
5. Take 2 medium sized onion chopped
6. Take 1 bay leaf
7. Get 2 cinnamon stick
8. Prepare 4 whole green cardamom
9. Prepare 4 cloves
10. Prepare 1.5 teaspoon ginger paste
11. Provide 1 teaspoon cumin powder
12. Take 1/2 teaspoon coriander powder
13. You need 1 teaspoon red chilli powder
14. Use 1/2 teaspoon garam masala powder
15. You need 4 tablespoon mustard oil
16. Take as per taste sugar
17. You need 1 teaspoon cumin seeds
18. Prepare 3 green chillies

Instructions to make Prawn malai curry:

1. At first marinate the prawns with turmeric powder and some salt. Keep them aside for 30minutes.
2. Heat some mustard oil in a wok and fry the prawns for approx 5mins. Don't overfry them else they will become chewy.keep them aside.
3. In the remaining oil, add the bay leaf, cumin seeds and the whole cardamom, cloves and cinnamon stick. Saute till the smell oozes out.
4. Add chopped onions and fry till they r golden brown.
5. Add half teaspoon of turmeric, ginger paste,cumin powder, coriander powder red chilli powder, salt as per taste and fry them till the raw smell disappears.
6. Add the prawns and mix them well for approx 2minutes.
7. Add the coconut milk and mix them well for 2minutes.
8. Add some water and mix them well. Cover the wok with a lid so that the prawns become soft.
9. Add the green chillies and a little bit of sugar.
10. Add the garam masala powder and mix it well. Check whether the prawns has become soft.
11. Remove it from the flame as soon as the gravy has come to the desired consistency.

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