Friday Fresh Boondi curry

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We hope you got benefit from reading it, now let’s go back to boondi curry recipe. To make boondi curry you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Boondi curry:

1. Get 1/2 cup boondi
2. You need 2 tomatoes
3. Use 2 onions
4. You need 1 green chilli
5. Provide 1/2 cup coriander leaves
6. Use 1 TSP garam masala
7. Take as required Water
8. Prepare as required Salt
9. Prepare 4 TSP oil
10. Prepare 1/2 TSP chilli powder
11. Get 1/2 TSP chana daal / bengal gram
12. Use 1/2 TSP urad daal/ black gram lentil
13. Get 1/2 TSP mustard seeds
14. Use 1/2 TSP cumin seeds
15. You need 1 strand curry leaves
16. You need 1 TSP ginger garlic paste

Steps to make Boondi curry:

1. First cut all the veggies and soak the boondi In a water.
2. Then take a pan add oil and add cumin mustard allow it to splutter
3. Once done add haldi and ginger garlic paste and mix and add onions and saute it for 3-4 minutes.
4. Then add curry leaf and tomatoes and cook till tomatoes becomes soft and then add water and salt and once it starts boiling add BOONDI and mix all and sprinkle coriander leaves on top and ready to eat.

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