Steps to Prepare Speedy Potato Jackfruit Curry

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We hope you got insight from reading it, now let’s go back to potato jackfruit curry recipe. You can cook potato jackfruit curry using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Potato Jackfruit Curry:

1. Take 2 medium sized roughly chopped potato
2. Get 200 gm chopped jackfruit
3. You need 2 big sized sliced onion
4. Get 2 medium sized chopped tomato
5. Take 6-7 garlic cloves
6. Provide 1 tsp crushed ginger
7. Use 4 tsp oil
8. Take 1 tsp cumin seeds
9. Prepare 2 cloves
10. You need 2 black pepper
11. Prepare 2 green cardamom
12. You need 2 bayleaf
13. Use 2 green chilli
14. You need Pinch asfoetida
15. You need 1/2 tsp turmeric powder
16. Prepare 2 tsp coriander powder
17. Take 1 tsp garam masala powder
18. You need 1/2 tsp meat masala powder
19. Prepare 1/2 tsp cumin powder
20. Provide 2 tsp fresh cream(malai)
21. You need to taste Salt
22. You need as needed Water
23. Provide leaves Chopped coriander

Instructions to make Potato Jackfruit Curry:

1. Heat oil in a cooker,add cloves,green cardamom,black pepper,bay leaf,pinch of asfoetida and green chilli….let them crackle.
2. Add chopped potato,jackfruit and onion,cook it for 5 minutes on medium flame and stir it occasionally.
3. Now add all dry spices,fresh cream,chopped tomato and salt,mix it nicely and cook it by stirring until spices releases oil.
4. Add water as needed and chopped coriander leaves and allow it to blow 2 whistle on medium flame.
5. Potato Jackfruit Fry is ready to serve with rice or chapati.

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