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Before you jump to Paalak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to paalak paneer recipe. To make paalak paneer you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Paalak Paneer:
- You need 14 oz Block of Paneer Cheese (Cubed)
- Take 3 oz Garam Masala Seasoning
- Use 1 tbsp Ginger Paste
- You need 1/2 tbsp Fresh Minced Garlic
- You need 1 small Diced Tomatoe
- Use 1 small Chopped Onion
- Get 1 cup Extra Virgin Olive Oil (for spinache)
- Provide 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- Provide 1 bag Frozen Chopped Spinach
Instructions to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
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