Step-by-Step Guide to Prepare Any-night-of-the-week Dilkhush Kofta Curry

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We hope you got insight from reading it, now let’s go back to dilkhush kofta curry recipe. To cook dilkhush kofta curry you need 29 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Dilkhush Kofta Curry:

1. Prepare For Koftas :
2. Get 250 gms - boiled and mashed potatoes
3. Take 1 cup grated paneer
4. Use 1/4 cup breadcrumbs
5. Take 1/4 tsp grated ginger
6. You need 1/4 tsp chopped green chillies
7. Use 1 tsp chopped nuts and raisins
8. Prepare to taste Salt
9. Prepare 1/2 tsp chopped Coriander leaves
10. Get 1 tsp cornflour
11. Provide as required Oil to fry
12. Get For gravy :
13. Use 1/2 cup Onion paste
14. Prepare 1/2 cup Tomato puree
15. Use 1 tsp Ginger garlic chilli paste
16. Use 2-3 cloves
17. Take 1 bay leaf
18. Prepare 1/2 inch cinnamon stick
19. Prepare 1/2 tsp jeera
20. You need 1-2 cardamom
21. You need 1/2 fresh cream or malai
22. Take to taste Salt
23. Take 1/2 tsp Sugar
24. Use 1/2 tsp red chilli powder
25. Provide 1/2 tsp haldi
26. You need 1/2 tsp Coriander powder
27. Get 1/2 tsp Kitchen king masala
28. Provide 1/4 tsp kasoori methi
29. You need 1 tsp oil

Steps to make Dilkhush Kofta Curry:

1. In a bowl take all ingredients of koftas. Except cornflour.
2. Mix well.
3. Heat oil to fry.
4. Now grease your hands.
5. Take little portion and make oblong shape balls.
6. Coat in Cornflour
7. Fry it on medium hot oil till golden brown in colour.
8. Keep aside.
9. Now heat oil in pan add jeera and all whole spices.
10. Add ginger-garlic paste and onion.
11. Cook till pinkish colour.
12. Add tomato puree. Mix well
13. Add all dry spices. Kasoori methi sugar.
14. Mix well and add fresh cream or malai.
15. Cook for a min.
16. Add half glass of water.
17. Cover and cook for 10 mins on low flame.
18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
19. Serve hot with Tandoori roti / Fulka / Naan /Paratha.

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