How to Prepare Any-night-of-the-week Gourd kofta curry

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Before you jump to Gourd kofta curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to gourd kofta curry recipe. To cook gourd kofta curry you only need 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Gourd kofta curry:

1. Provide For kofta
2. Get 250 gm gourd or lokey
3. Take 1/2 cup besan or gram flour
4. You need 1/4 tsp fennel seeds
5. Prepare 1/4 tsp red chilli powder
6. Use 1 tsp oil
7. Get To taste salt
8. Prepare 1/4 tsp baking soda
9. Use For curry
10. Take 2 tsp oil
11. Use 1/2 tsp cumin seeds
12. Provide 1 bay leaf
13. Use 1 Cinnamon stick
14. Get 1 black cardamom
15. Take 2 pinch asafoetida
16. Take 2 onoins
17. You need 4 tomato
18. Prepare 1/2 tsp ginger garlic paste
19. Use 1-2 green chilli
20. Get 1 tsp curd
21. Get To taste salt
22. You need 1/2 tsp Turmeric powder
23. Provide 1/2 tsp red chilli powder
24. Prepare 1/2 tsp Kashmiri red chilli powder
25. Use 1 tsp coriander powder
26. Get 1/2 tsp garam masala
27. Take 1/4 tsp fennel powder (optional)
28. You need 2 tsp malai or cream

Instructions to make Gourd kofta curry:

1. First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
2. Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
3. Now on other side while making kofta, grind the onion and tomato separately.
4. Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
5. Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
6. Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
7. Garnish coriander leaves. Serve it with roti parantha naan

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