Saturday Fresh Very Mild Vegetable Curry

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Before you jump to Very Mild Vegetable Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to very mild vegetable curry recipe. You can cook very mild vegetable curry using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Very Mild Vegetable Curry:

1. Get Spices
2. Provide 1 Dried whole Chilli
3. Take 4 Cardomon pods
4. Prepare 5 Black Pepper Corns
5. Prepare 1/2 tsp ground Mace
6. Use 1/2 grams shard of Cinnamon
7. Get Paste (mix all together)
8. Use 3 tbsp Double concentrate tomato puree
9. You need 4 clove of garlic, crushed
10. Get 1 tbsp water
11. Get 1 tbsp Turmeric
12. Take 1/2 tbsp Garam Massala
13. Prepare other ingredients
14. Prepare 400 ml Coconut milk
15. Provide 100 ml Vegetable stock
16. Prepare 2 tbsp Olive oil
17. Use 2 Potatoes, peeled and chopped into chunks
18. Provide 120 grams wild Mushrooms
19. You need 1/2 Courgette, peeled and chopped into chunks
20. Prepare 50 grams Spinach

Instructions to make Very Mild Vegetable Curry:

1. Heat the oil in a pan and add the spices. Cook for around 20-30seconds.
2. Add the courgette and potato chunks and brown off for 2-3mins.
3. Add the paste and cook for 2mins. Make sure to cover all the veg.
4. Pour in the stock and deglaze. Follow this by adding the coconut milk.
5. Put the lid on and simmer on a low heat until potatoes start to soften. Make sure to occasionally stir.
6. Add the mushrooms and cook until the potatoes are fully cooked.
7. Turn off the heat and stir in the spinach for 5mins.
8. Serve

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