Why You Need To Rui maacher malai kofta(rohu fish ball curry)

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We hope you got insight from reading it, now let’s go back to rui maacher malai kofta(rohu fish ball curry) recipe. To cook rui maacher malai kofta(rohu fish ball curry) you need 23 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Rui maacher malai kofta(rohu fish ball curry):

1. You need 3 pieces rohu or any big fish with less bones or fish fillet
2. Take 2 tbsp fresh cream or malai
3. Use 1small potato boiled
4. Prepare 2 tbsp ginger paste
5. Get 2 tsp garlic paste
6. Take 3medium onions
7. Take 2 tbsp gramflour
8. Prepare 1 tbsp coconut grated
9. Take 2 tbsp tomato puree
10. You need 1 tbsp curd
11. Prepare 1 tsp turmeric
12. You need 1 tsp red chilli powder
13. Prepare 3-4 green chillies chopped
14. You need 3 tbsp oil
15. Take 1 tsp ghee
16. Get 1 tsp kasoori methi
17. Take To taste salt and sugar
18. Take 1 tsp garam masala
19. Use 1 tbsp sesame seeds
20. Use 2 green cardamoms
21. Prepare 1small stick cinnamon
22. You need 3-4 cloves
23. You need 1/4 th to cumin seeds

Instructions to make Rui maacher malai kofta(rohu fish ball curry):

1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.

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