My Grandma Love This Blackened fish

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Before you jump to Blackened fish recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this post we just discussed a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to blackened fish recipe. You can cook blackened fish using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Blackened fish:

1. Get 1 fish fillet [ i used tilapia ]
2. Provide 1/4 tsp fennel seeds
3. Use 4-5 fresh curry leaves
4. Use 1 tablespoon lemon juice
5. Provide For Spice Mix:
6. Use 2 tbsp semolina [ rava/sooji]
7. Take 1 tbsp paprika or kashmiri mirch
8. Get 1 tbsp onion powder or onion paste
9. Get 1 tbsp coriander powder
10. Take 1/4 tbsp garlic powder or garlic paste
11. You need 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
12. Use 1 tsp garam masala [optional]
13. Get 1/4 tsp dried and crushed curry leaves [ optional]
14. Get as needed salt

Steps to make Blackened fish:

1. Pre-heat oven to 425 F.
2. Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
3. Wash and pat dry the fish fillets and brush it generously with lemon juice.
4. Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
5. Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
6. Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
7. Serve hot

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