7 Delicious Homemade Paneer-shimla mirch(Capsicum) Masala Curry!

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We hope you got benefit from reading it, now let’s go back to paneer-shimla mirch(capsicum) masala curry! recipe. To cook paneer-shimla mirch(capsicum) masala curry! you only need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Paneer-shimla mirch(Capsicum) Masala Curry!:

1. Get 2 medium sized onions finely chopped
2. Take 2 Capsicum Square chopped
3. Use 100 grams paneer
4. You need 1 teaspoon. - Cumin seeds
5. Use 1 teaspoon. - Red Chili powder
6. You need 1 teaspoon. - Turmeric powder
7. Take 1.5 Tbsp - Refined oil(sunflower)
8. Take 1 teaspoon. - Garam masala
9. Take 1 inch - Ginger (grated)
10. Use 2 teaspoon. - Kashmiri red chili powder
11. Prepare 1 teaspoon. - Seasame seeds
12. You need 4-5 - Cashew nuts
13. Prepare 1 Tbsp - Coriander seeds
14. Get 2 teaspoon. - Coconut Powder
15. Take 1/2 cup - Milk
16. Get 2 - Tomatoes(blended in mixer)
17. Prepare to taste Salt

Instructions to make Paneer-shimla mirch(Capsicum) Masala Curry!:

1. Check out this link: Https://youtu.be/leSSzIqdz74
2. Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
3. After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
4. Shallow fry the capsicum (till slight colour change/slight crisp).
5. Remove the fried capsicum from the stove and keep aside.
6. Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
7. Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
8. Add tomatoes and continue frying
9. After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
10. Add milk and a little water adjusting consistency of the curry.
11. After it boils, add fried capsicum and paneer, and add garam masala.
12. Cook for another couple of minutes.
13. Your Paneer Masala is now ready!!
14. Https://youtu.be/leSSzIqdz74

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