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We hope you got insight from reading it, now let’s go back to thick chicken curry with vegetables recipe. You can cook thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Thick Chicken Curry with Vegetables:
- You need ◎Potatoes
- Use ◎Carrot
- Provide ◎Onion
- Take ◎Apple (remove the peel and core)
- Take ◎Consomme soup stock granules
- Take ◎Water
- You need Chicken breast (skinless)
- Prepare Margarine
- Prepare Water
- Take Bay leaves
- Use ◆Japanese curry roux
- You need ◆Curry powder
- You need ◆Honey
- Use ◆Soy sauce
- Get ◆Japanese Worcestershire-style sauce
Steps to make Thick Chicken Curry with Vegetables:
- Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
- Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
- Turn off the heat, add the ◆ ingredients, and simmer a little bit.
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