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We hope you got insight from reading it, now let’s go back to paneer bhurji curry recipe. You can cook paneer bhurji curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Paneer bhurji curry:
- Use 1 tbsp butter
- Prepare 1/2 tsp jeera
- Use 1 tej patta
- Take 1 onion chopped
- Use 2 tomato chopped
- Use 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Use 1/2 tsp coriander powder
- You need to taste Salt
- Provide 1 cup water
- Take 2 cup paneer grated
- You need 1/2 tsp garam masala
- You need 1/2 tsp kasuri metthi
- Provide as needed Fresh coriander leaves chopped
Instructions to make Paneer bhurji curry:
- Firstly, in a large kadai heat butter and add cumin, bay leaf.saute till the spices turn aromat. further add onion and saute well.
- Also add ginger garlic paste and continue to saute. - additionally add tomato and saute. saute till the tomatoes turn soft and mushy.
- Now mash well with potato masher or blend smooth. - furthermore add turmeric, chilli powder, coriander powder and salt. saute on low flame for a minute.
- Add water and mix well adjusting consistency. stir well and get to boil. further add grated paneer mix well, cover and simmer for 5 minutes
- Now add garam masala, kasuri methi and coriander leaves. mix well. finally, serve paneer bhurji gravy recipe
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