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We hope you got insight from reading it, now let’s go back to crispy fried fish with dry curried sauce recipe. To make crispy fried fish with dry curried sauce you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Take 16 small pomfret fish or any fish or fish fillet
- Take 30 curry leave
- Provide 5 small desseded bird eye chili
- Prepare 5 small deseeded green bird eye chili
- Use (dried curry sauce)
- Use 1 1/2 tsp curry powder
- Get 1 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Provide 1 tsp sugar
- Use 2 tbsp dark soy sauce
- Provide (pounded paste)
- Prepare 3 clove garlic
- Prepare 3 small shallot
- Provide 1 thumb size fresh turmeric or ginger (optional)
- Prepare 2 tbsp dried shrimp(optional)
- Get 3 tbsp oil
Instructions to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
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