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Before you jump to Prawn Ghassi recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also require that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
More than likely you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And due to this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. You’ll be able to locate many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to prawn ghassi recipe. You can have prawn ghassi using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Prawn Ghassi:
- Provide 250 gms prawns
- Prepare 1 pinch salt, turmeric powder & red chilli powder to marinate the prawns
- You need 2-3 tbsp. oil
- You need 2 onions, chopped
- Get 1-2 sprig curry leaves
- Provide 1 tbsp. coriander seeds
- Provide 1 tsp. cumin seeds
- Take 1/4 tsp. fenugreek seeds
- Provide 4-5 dry red chilies
- Provide 10-12 whole peppercorns
- Take 1/2 cup fresh grated coconut
- Get 1 tsp. ginger, chopped
- Use 1 tsp. garlic, chopped
- Prepare 1 tsp. tamarind paste
- Get 1/2 tsp. turmeric powder
- You need to taste salt
- Get 1 tbsp. coriander leaves, chopped
Instructions to make Prawn Ghassi:
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Heat 1 tsp. oil in a pan & dry roast coriander seeds, cumin seeds, fenugreek seeds, dry red chilies & peppercorns.
- Grind along with coconut, 1 onion, ginger, garlic & tamarind to a paste.
- Heat remaining oil & saute the remaining onion & curry leaves till light brown.
- Add the ground paste & turmeric powder. Saute till the oil separates.
- Add 1 cup water & salt. Bring it to a boil.
- Add the marinated prawns. Cover and simmer for 3-4 minutes.
- When done, switch off the flame and garnish with coriander leaves,
- Serve with plain steamed rice, pulao, plain biryani or any type of Indian bread. It also goes well with dosa, appam and idiyappam.
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