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Before you jump to Coorgi Gawti Chicken recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to coorgi gawti chicken recipe. You can cook coorgi gawti chicken using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coorgi Gawti Chicken:
- Use 250 Grams Chicken
- Get To Taste Salt
- Prepare 1/2 Tablespoon Turmeric
- Take 1/2 Tablespoon Red chilli powder
- Prepare 4 Tablespoons Cooking oil
- Use 4 Cloves
- You need 1 Cinnamon stick
- Provide 1/2 Tablespoon Black peppercorns
- Provide 1/2 Tablespoon Cumin seeds
- Take 1/2 Tablespoon Coriander seeds
- Prepare 1 Ginger Slice
- Get 4 Cloves Garlic
- Take 1 Green chilli
- Provide 7 Curry leaves
- Take 1/2 Cup coconut Grated
- Use 1/2 Tablespoon Mustard seeds
- Prepare 1/4 Tablespoon Fenugreek seeds
- Provide 2 chillis Dried red
- Use 1 Onion (chopped)
- Take 2 Tomatoes (chopped)
- You need 1 Tablespoon Sugar
- Use 1 Tablespoon Tamarind extract
Instructions to make Coorgi Gawti Chicken:
- Marinate the chicken pieces in salt, red chilli powder, turmeric and a little oil for 30 minutes.
- Dry roast cloves, cinnamon, peppercorns, cumin, coriander, ginger, garlic, green chilli, curry leaves and the coconut. Let it cool and then grind to a smooth paste in a blender and keep aside.
- Add 1 tsp. oil in a pan and add chicken pieces. Sear the chicken from both sides until it becomes a bit golden brown on both sides. Don't turn the chicken pieces too often. Keep the seared chicken aside.
- In a pan add oil and add mustard seeds, fenugreek seeds and dried red chillis. When they splutter, add the onions and fry till they become transparent in color.
- Add the masala paste prepared earlier and a bit of water. Mix everything well and cook for about 2 minutes.
- Add the tomatoes, salt and sugar and cook until the tomatoes become completely soft. Now add chicken and tamarind extract. Mix well and cook for about a minute.
- Add a cup of water and cover the pan for 20 minutes on medium flame. Remove the cover after 20 minutes and let it open cook for another 5 minutes. Now the chicken is ready. Serve hot with rice/roti.
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