How to Make HOT green thai curry with pork

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Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you hit the drive through.

Choose water, juice or milk as a drink. Choosing a large soda as your beverage adds hundreds of harmful calories to your meal. One serving of soda pop is eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. It is frequently a minimum of 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice and milk, conversely, are far better choices.

Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to green thai curry with pork recipe. You can cook green thai curry with pork using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook green thai curry with pork:

1. Get 1 onion
2. Use 2 tsp sesame seeds
3. Use 2 tsp crushed garlic
4. Prepare 2 tsp ginger
5. Provide 1 pinch lime leaf
6. Prepare 1 dash dry coriander ground
7. Provide 1 packages green curry paste from chinese grocer
8. You need 1 can coconut cream
9. Take 300 grams pork fillet cut in thin slices
10. Use 2 carrots
11. Prepare 1 red pepper
12. Get 1 packages yellow patty pans
13. Prepare 1 can lychees
14. Provide 2 tbsp fish sauce

Instructions to make green thai curry with pork:

1. mix all spices together
2. heat some cooking oil in wok
3. add roughly chopped onion and spices and saute
4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
5. add coconut cream or milk til boiling
6. add pork. chicken can also be used
7. when meat is cooked add chopped fresh vegetables.
8. dilute if necassary. I added the juice from the canned lychees to the sauce.
9. season with fish sauce to taste.
10. dont overcook the veg. they need to remain al dente
11. serve with noodles or steamed basmati rice

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