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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places making the effort to make their menus healthy now. Here is how to eat healthy when you hit the drive through.
Choose your drive through based on whether it has more healthy options available. For instance, Arby’s does not serve hamburgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vegetarian Thai green curry:
- Prepare onion sliced
- Get carrot sliced
- Get red bell pepper cut into stripes
- Get asian stir fry vegetables
- Use can of coconut milk
- Take ur favourite thai green curry paste
- Prepare oil
- Take jasmine rice
- Prepare cold water
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
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