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We hope you got benefit from reading it, now let’s go back to pan fried spicy fish recipe. You can cook pan fried spicy fish using 21 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pan fried Spicy Fish:
- Provide 500 gms Boneless fish
- Prepare 1 tbsp Lemon juice
- You need 1 tsp Salt
- Use 1/2 tsp turmeric powder
- Use 3 red chillies whole
- Take 1 tsp cumin seeds
- You need 1 tsp mustard seeds
- Get 10-15 curry leaves
- Prepare 1 tbsp garlic paste
- Use 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- You need 1 tsp roasted cumin powder
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Red chilli flakes
- Use 3 tomatoes
- Get 4 Green chillies
- Take 2 tbsp lemon juice
- Get 3 tbsp coriander leaves chopped
- Take 2 tbsp dill leaves chopped
- Get to taste Salt
- Prepare 4 tbsp mustard oil
Steps to make Pan fried Spicy Fish:
- Marinate fish with salt, lemon juice, turmeric powder for 15 minutes.
- Heat 2 tbsp oil in a pan and fry the fish till golden on both sides.
- Take it out and add leftover oil in the pan.
- Add whole red chillies, cumin seeds, mustard seeds, curry leaves and fry for a minute.
- Now add garlic paste and all the powder masala with a little water so it does not get burnt.
- Add chopped tomatoes and mix well.
- Add 1/2 cup water and cook covered till the tomatoes gets cooked properly and leaves oil.
- Now add fried fish with green chilli, coriander leaves, dill leaves and lemon juice.
- Cook covered for few minutes and serve with hot plain rice.
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