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We hope you got insight from reading it, now let’s go back to egg paneer dhokla curry recipe. To make egg paneer dhokla curry you need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Egg Paneer Dhokla Curry:
- Prepare grated cottage cheese
- Use eggs
- Take lentil paste (Bengal split gram)
- You need Ginger paste
- Take chopped green chilli
- Prepare chopped onion
- Get tomato puree
- You need cumin powder
- Take turmeric powder
- You need red chilli powder
- You need fennel powder
- Take Bengali garam masala powder
- Prepare bay leaf
- Get small cardamon
- Use cinnamon
- Use sour curd
- Use sugar
- Use Salt
- Use ghee
Instructions to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
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