Easiest Way to Make Recipe of Green Curry

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Before you jump to Green Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should understand is that we only mentioned a portion of the benefits of eating apples. You’ll be able to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to purchase quite a few apples, their in the produce section. You will see that your overall health may tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to green curry recipe. You can have green curry using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Green Curry:

1. Take packet Store-bought green curry paste
2. Prepare can, 400 ml Canned coconut milk or cream
3. Get Coconut powder
4. Use Milk
5. You need Fish sauce
6. Take Salt
7. Get Onion
8. Prepare Carrot
9. Take Potatoes
10. Use Chicken (breast)
11. Use Bamboo shoot
12. Get Red bell pepper

Steps to make Green Curry:

1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
3. Cover with a lid and simmer until the vegetables soften.
4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.

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