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Before you jump to Easy Chickpea and Kabocha Squash Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to easy chickpea and kabocha squash curry recipe. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
- Prepare 1/2 onion or leek, chopped
- Take 1 cup cooked chickpeas (150 g)
- Get 1/4 kabocha squash (about 2/3 lb or 300 g)
- You need 1 Tbsp curry powder
- Get 1 tsp garam masala (can leave out if not available)
- Take 1 cup chicken or vegetable broth, or water
- Get 1 Tbsp cooking oil
- Use 1 tsp salt or soy sauce
- You need Fresh cilantro, to garnish
Instructions to make Easy Chickpea and Kabocha Squash Curry:
- Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
- Heat oil in a heavy pot and sauté onions until softened.
- Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
- Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
- Turn heat to low, cover with lid and cook for 10 minutes.
- Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
- Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.
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