Easiest Way to Prepare Favorite Egg Curry In A Tomato Gravy

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We hope you got insight from reading it, now let’s go back to egg curry in a tomato gravy recipe. To cook egg curry in a tomato gravy you only need 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Egg Curry In A Tomato Gravy:

1. Get 10-12 Eggs (Hardboiled)
2. Get 2.5 Cups Tomato Purée (I used canned)
3. Use 1 Tbsp Garlic Paste
4. Take 1 Tsp Ginger Powder
5. Use 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
6. You need To taste Salt
7. You need 2 Tsp Turmeric Powder
8. Take 2 Tsp Degi Mirch/Red Chilli Powder
9. Get 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
10. Get As per taste Sugar/Honey
11. Prepare 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
12. You need 1 Tbsp Oil/Butter

Instructions to make Egg Curry In A Tomato Gravy:

1. Peel & cut the eggs into halves lengthwise.
2. Arrange them in a serving bowl.
3. Heat Oil/Butter in a heavy bottomed sauce pan.
4. Add the Garlic Paste.
5. Cook on low heat for a minute.
6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
7. Add a cup of water followed by the Tomato Purée.
8. Let it come to a boil. Keep covered to avoid splattering.
9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
11. Add a little more water if required. - A medium consistency is what we want.
12. Pour the hot gravy on top of the arranged egg halves.
13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

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