Easy Cheap Dinner Palak paneer kofta curry

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We hope you got benefit from reading it, now let’s go back to palak paneer kofta curry recipe. You can cook palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer kofta curry:

1. Get koftas-
2. Get paneer
3. Get oats powder or brown bread crumbs
4. Use ginger garlic chilli paste
5. You need rajwadi garam masala
6. Prepare green garlic (optional)
7. Get curry:-
8. Use ghee or oil
9. Prepare palak blanched in water and make a paste
10. Get tomatoes
11. Prepare big onion
12. Use ginger garlic chilli paste
13. Get garam masala
14. Use curd or malai for decoration
15. Prepare salt
16. Prepare hing

Steps to make Palak paneer kofta curry:

1. Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
2. For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
3. Enjoy!
4. Serve hot with triangle paratha. Relish with family and friends.

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