How to Prepare Ultimate Gizzards and potato stew

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We hope you got benefit from reading it, now let’s go back to gizzards and potato stew recipe. You can have gizzards and potato stew using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Gizzards and potato stew:

1. Use 1 red and 1 white onion diced
2. You need 1 stalk spring onion sliced
3. You need 1 of each (Variety of bell peppers dices)
4. Provide 1 tablespoon minced garlic
5. Use 1 extra large diced tomato
6. Take 1 bunch spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube)
7. Take 500 g gizzards boiled until tender in 2 chicken cubes
8. Prepare 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube)
9. Take 1 packet Durban curry
10. Provide 1 tablespoon paprika
11. Take 20 ml canola oil
12. Use 1 tablespoon ground black pepper
13. Use 1 tablespoon Mother in-law masala

Instructions to make Gizzards and potato stew:

1. Dice onion, medley of bell peppers and the tomato.
2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.
3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent.
4. Add the spices to the onion mix and stir for about a minute.
5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.
6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.
7. Season with black pepper and let it simmer for 2 more minutes and serve with rice.

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