Sunday Fresh Palak Paneer Pulav

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Before you jump to Palak Paneer Pulav recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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I hope I have revealed some information that revealed why apples are so good. In this post we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to palak paneer pulav recipe. To make palak paneer pulav you only need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer Pulav:

1. Prepare boiled basmati rice
2. Use onion
3. Take capsicum
4. Take carrot
5. Get cauliflower florets
6. You need green beans
7. Prepare green peas
8. You need oil
9. Use bay leaf
10. Get cinnamon
11. Prepare cloves
12. Use cardamom
13. Get ginger paste
14. Prepare garlic paste
15. Prepare green chilli paste
16. Get turmeric
17. Provide red chilli powder
18. Take garam masala
19. Get Salt
20. Use palak paneer gravy
21. Get paneer

Instructions to make Palak Paneer Pulav:

1. Wash and chop all the vegetables.
2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
5. Serve palak paneer pulav with mix veg raita and papad.

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