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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Now the question turns into, precisely why are these types of vitamins and minerals essential? As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And by eating apples it is possible to lower your chances of getting breast or lung cancer. That fact alone really should be enough to make sure men and women are eating at least one apple a day.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. It is possible to discover many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Use spinach fresh
- Use paneer
- Take onion
- You need garlic and
- Get green chilli paste
- Provide kaju paste
- Use cream
- Prepare garam masala powder
- Provide palak paneer masala
Steps to make Palak paneer:
- Wash the spinach and put in boiling water for few minute
- Make paste of onion.garlic and chilli and ginger
- Soak kaju with milk for one hour and then make paste - - Make paste spinach also
- Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
- Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
- Add spinach paste and cook nicely - - Add panner also and cook all this for ten minute then add some water and cook for few minute.
- Switch off the gas and add cream and butter. - - Serve hot with makki roti.
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