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We hope you got insight from reading it, now let’s go back to prawn malai curry recipe. You can have prawn malai curry using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Prawn Malai Curry:
- Get 2 tsp mustard seeds
- Get 3-4 tsp grated tender coconut
- Get 3-4 green chillies
- You need 1 inch ginger
- Get 2 tsp chopped onion
- Take 250 grms prawns
- You need 5-6 tsp mustard oil
- Prepare to taste Salt
- Take 1/3 tsp Turmeric powder
- You need 1/2 cup Coconut milk/ full cream milk
- Use 2-3 tsp fresh cream
Steps to make Prawn Malai Curry:
- Peel and wash big size prawns🍤 Marinate with salt and turmeric powder.
- In a mixer grinder make a smooth paste of 2 tsp of mustard seeds, 3-4 tsp of grated soft coconut, 4 green chillies, 1/2 tsp of grated ginger or a inch of ginger piece.
- Heat mustard oil(5-6 spoon) in a kadai. Sauté the onion chopped. Add the prawns 🍤.
- Sauté the prawns and add the paste of coconut in it with little salt and water. (As prawns were marinated before)
- Now add 1/2 cup of coconut milk and 1/3 cup of fresh cream/ full cream milk. Boil it for 3-4 min covered in low flame.
- Serve with green chillies and plain rice.
- Malai Prawns/ Chingri is an authentic Bong recipe which is really yum 😋 Served with plain rice. Try this simple recipe of prawn and let me know your reviews.
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