Steps to Make Quick Leftover Palak Kofta Curry

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Before you jump to Leftover Palak Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to leftover palak kofta curry recipe. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Leftover Palak Kofta Curry:

1. Prepare For For Kofta :
2. Prepare 1 cup Leftover Palak chana dal
3. Prepare 1 tbsp Besan (dry roast)
4. You need to taste Salt
5. Use 1/4 tsp Garam masala
6. Get For Gravy :
7. You need 2 Medium sized Onion (paste)
8. Provide 2 Medium sized tomatoes omatoes (pureed)
9. Use 1 tsp Ginger garlic chilli paste
10. Prepare to taste Salt
11. You need 1/4 tsp Haldi /turmeric powder
12. Prepare 1/2 tsp Lal mirchi powder /red chilli powder
13. Get 1/2 tsp Dhaniya powder
14. Prepare 1/2 tsp Kitchen king masala
15. Get 1 pinch Sugar
16. Prepare 1 tbsp Fresh cream/ Malai
17. Provide 1 tbsp Oil
18. Take 1/2 tsp Kasoori methi
19. Use Some Coriander leaves to garnish
20. Take Some Oil to fry

Instructions to make Leftover Palak Kofta Curry:

1. For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
2. Cook continuously till thickened. - Let it cool.
3. Grease your palms and take little portion and make lemon size balls.
4. Fry it on medium flame. - Keep aside.
5. In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
6. Cook for a min. Add onion paste. Cook until little brownish.
7. Add tomato puree. Mix it and add all dry masalas.
8. Cook till oil separates.
9. Now add fresh cream.
10. Mix well. Add required amount of water.
11. Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
12. Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

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