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Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you need is to have to make meals from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Choose the drive through based on whether it has better options available. Arby’s as an example, is void of burgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to creamy chinese butter chicken recipe. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Creamy Chinese Butter Chicken:
- Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Prepare A. Marinate Chicken strips in:
- Prepare 2 tbsp oyster sauce
- Take 1 tsp ground pepper
- Provide B. To coat the chicken fillet
- Use 1/2 C plain flour
- Use 1/2 C corn flour
- Provide 1/2 C rice flour
- Prepare 2 tsp chicken seasoning powder
- You need C. Gravy or Sauce
- Prepare 3 tbsp butter
- Provide 1 tbsp minced garlic
- Take 5 bird’s eye chillies (finely chopped)
- Provide 4 sprigs fresh Curry leaves
- Provide 1 Can evaporated milk
- Prepare 1 tbsp full condensed milk
- Get 2 tsp fish sauce
- You need to taste chicken seasoning powder
- You need Some ground white pepper
- Get to taste Salt
- Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
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