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Before you jump to Asian Green Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.
Aim for the side dishes. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food choices have been widened a great deal. There are many salads out there today. Chili is yet another choice. You may get a baked potato. You can make fruit. There are a lot of options that don’t require eating something deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lower your fat intake.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to asian green curry recipe. You can cook asian green curry using 19 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Asian Green Curry:
Use Use local ingredients
You need 1 head Garlic
Use 8 chicken breasts
Prepare 1 Adobo with pepper
Use 3 can Coconut milk
Get 2 tbsp Peanut oil
Use 18 Serranos
Prepare 2 tbsp Sugar
You need 1 1/2 cup Soy sauce
Provide 4 tbsp ground ginger
Take 1/4 cup Lime juice
Provide 1 packages Cilantro
Get 1 tbsp Garlic powder
Use 1 tsp salt
You need 4 1/2 cup Water
You need 2 tbsp Corn Starch
Prepare 2 cup Long grain rice
Prepare 1 tsp Sweet cooking Rice seasoning
You need 2 tbsp Vegetable oil
Steps to make Asian Green Curry:
Mince garlic
Cube and remove fat
Season chicken with Adobo with pepper.
Pour minced garlic in giant pan with peanut oil.
After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
Pour contents of giant bowl into giant pan of cooking chicken.
Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.
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