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Before you jump to Koftay aloo ka salan recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very good guidance. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Go for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have improved their offerings. Now lots of them offer you salads. You could get chili. Baked potatoes may also be purchased. You could possibly get fruit. There are a lot of options that don’t include eating something deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to koftay aloo ka salan recipe. You can cook koftay aloo ka salan using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Koftay aloo ka salan:
- Get 1 kg Qeema(beef ' mutton ' chicken)
- Use Kofta masala 2 tab spoon
- Prepare Bhunna chana powder 1 tab spoon
- Use Anda 1 beat howa
- Get For gravy
- Prepare Pyaz 2 medium
- Prepare Tamator 2 medium
- Provide Ginger garlic paste 2 tab spoon
- Prepare 1 cup Oil
- Prepare 1 tea spoon Red chilli powder
- Get 3 tea spoon curry powder
- You need Dhanya powder 1 tab spoon
- Provide 1/2 tea spoon Garam masala
- Get to taste Salt
- Use Qusuri methi to garnish
Instructions to make Koftay aloo ka salan:
- Sabsy pehly qeema pees lain
- Abb is main kofta masala bhunna chana powder aur anda milain aur mix karain
- Mix kerny ky baad balls bana lain medium size ki
- Abb pan main oil garam ker ky tamator pyaz ka paste bana ky daalain
- Abb ginger garlic paste daalain aur is mainred chilli powder aur curry powder dalain
- Abb dhanya powder aur garam masala daal ky mix ker ky bhony
- Abb koftay daalain aur mix karain phir aloo daal ky mix karain
- Abb salt aur paani dal ky pakny ky liye rakh dain
- Jab saalan thora thic ho jai aur aloo tender ho jain tu is main qusuri methi daalain aur hulki anch py dum dy
- Abb roti ya chawal sy serve karain
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