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Before you jump to Palak paneer curry with lachcha Paratha recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The advantages we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, be sure to buy some apples, their in the produce department. You will notice that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to palak paneer curry with lachcha paratha recipe. You can cook palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer curry with lachcha Paratha:

1. Get spinach
2. You need paneer
3. Provide medium onion
4. Use garlic cloves
5. Prepare chopped tomatoes
6. Use Ginger garlic paste
7. Take Turmeric powder
8. Use chilli powder
9. Provide Coriander powder
10. Take garam masala
11. Prepare Salt
12. Provide cream
13. Use Lemon juice
14. Use oil

Steps to make Palak paneer curry with lachcha Paratha:

1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.

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