Everything You Wanted to Know About Daikon Radish Curry that's Simple & Deep Flavor

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We hope you got benefit from reading it, now let’s go back to daikon radish curry that's simple & deep flavor recipe. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Daikon Radish Curry that's Simple & Deep Flavor:

1. Take 15 cm Daikon radish
2. You need 1/2 Carrot
3. You need 1/2 Onion
4. Take 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
5. You need 1 to 2 pieces Garlic
6. Take 1 piece Ginger
7. Take 4 tbsp ● Plain yogurt (OK if you don't have)
8. Take 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
9. Use 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

Instructions to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2. Heat a frying pan on medium heat and cook the minced meat.
3. Once the meat has browned, add all the grated materials from Step 1.
4. Once fragrant, add the daikon and cook.
5. Once the daikon's color has changed, add the materials and cook.
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

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